Easy recipe Easy Recipe Homemade Turkey Soup

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Keep the Beat: Heart Healthy Recipes by the National Heart, Lung and Blood Institute, public domain government resource—original source of recipe Serves: sixteen Ingredients six lb turkey breast with bones (with at least about two cups meat) about two medium onions three stalks celery one tsp dried thyme ½ tsp dried rosemary ½ tsp dried sage (Recipes by ingridients sage) one tsp dried basil ½ tsp dried marjoram (Recipes by ingridients marjoram) ½ tsp dried tarragon ½ tsp salt to taste black pepper (Recipes by ingridients black pepper) ½ lb Italian pastina or pasta (Recipes by ingridients pasta) Directions Place turkey breast in large six-quart pot. Cover with water until at least three quarters full. Peel onions, cut into large pieces, and add to pot. Easy Recipe Homemade Turkey Soup. Wash celery stalks, slice, and add to pot. Simmer covered for about about two½ hours. Easy Recipe Homemade Turkey Soup. Remove carcass from pot. Divide soup into smaller, shallower containers for quick cooling in refrigerator. After cooling, skim off. fat (Recipes by ingridients fat) (Recipes by ingridients fat) While soup cools, remove remaining meat from turkey carcass. Cut into pieces. Add turkey meat to skimmed soup, along with herbs and spices. Easy Recipe Homemade Turkey Soup. Bring to boil and add pastina. Continue cooking on low boil for about twenty minutes, until pastina is done. Serve at once or refrigerate for later reheating..