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about three Tablespoons about three Tablespoonsone pound one pound¼ teaspoons ¼ teaspoons¼ teaspoons ¼ teaspoonsone cup one cuptwo whole two wholeone-½ cup one-½ cupabout four Tablespoons about four Tablespoons. Pheasant Schnitzel. I went hunting for the first time in October two thousand and twelve and managed to bring back some pheasant breasts. Pheasant Schnitzel. I have struggled over and over again trying to cook them in a way that doesn’t leave them tough or dry. Pheasant Schnitzel. This is an easy way to do it … The pheasant comes out juicy and flavorful. Pheasant Schnitzel. If you don’t have pheasant breasts, chicken or turkey should work as well..
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