Easy recipe Easy Recipe Hearty Sausage Rice Stew

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Makes about six servings one½ pounds hot or sweet Italian sausage (Recipes by ingridients sausage) ½ cup coarsely chopped onion two cloves, garlic (Recipes by ingridients garlic) minced one cup chicken broth one small eggplant, peeled and cut into one-inch cubes two medium yellow, squash (Recipes by ingridients squash) sliced two medium tomatoes, peeled and chopped one medium, green pepper (Recipes by ingridients green pepper) coarsely chopped one teaspoon salt (Recipes by ingridients salt) ½ teaspoon thyme leaves, crushed ¼ teaspoon ground black pepper one tablespoon cornstarch two tablespoons water about three cups hot cooked rice Directions Bring about six cups water to a boil in four-quart Dutch oven. Easy Recipe Hearty Sausage Rice Stew. Add sausage simmer ten minutes. Remove meat discard water. Easy Recipe Hearty Sausage Rice Stew. Cut meat in ½-inch pieces brown in Dutch oven. Easy Recipe Hearty Sausage Rice Stew. Remove meat keep warm. Easy Recipe Hearty Sausage Rice Stew. Pour off fat return two tablespoons. Add onion and garlic cook until tender crisp. Stir in broth, eggplant,, squash (Recipes by ingridients squash) tomatoes,, green pepper (Recipes by ingridients green pepper) , salt (Recipes by ingridients salt) thyme and black pepper. Bring to a boil. Easy Recipe Hearty Sausage Rice Stew. Cover, reduce heat, and simmer five to ten minutes, or until vegetables (Recipes by ingridients vegetables) are tender. Combine cornstarch with water stir into vegetables (Recipes by ingridients vegetables) along with. sausage (Recipes by ingridients sausage) Cook, stirring, until sauce is clear and thickened. Serve over beds of fluffy rice..