Easy recipe Fried Bihun (Rice Vermicelli)
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four Tablespoons four Tablespoonstwo whole two wholetwo cloves two clovesten whole ten wholefive pieces five piecesone block one blocktwo Tablespoons two Tablespoonsone Tablespoon one Tablespoonone Tablespoon one Tablespoontwo Tablespoons two Tablespoonsone-½ cup one-½ cupone bunch one bunchseven ounces, weight seven ounces, weight. Fried Bihun (Rice Vermicelli). Basic Chinese fried bihun that uses up any leftover meat, veggies or. tofu (Recipes by ingridients tofu) .
&is_video=false&description=Easy recipe Fried Bihun (Rice Vermicelli) - four Tablespoons four Tablespoonstwo whole two wholetwo cloves two clovesten whole ten wholefive pieces five piecesone block one blocktwo Tablespoons two Tablespoonsone Tablespoon one Tablespoonone Tablespoon one Tablespoontwo Tablespoons two Tablespoonsone-½ cup one-½ cupone bunch one bunchseven ounces, weight seven ounces, weight. Fried Bihun (Rice Vermicelli). Basic Chinese fried bihun that uses up any leftover meat, veggies or. tofu (Recipes by ingridients <a href="/search/tofu">tofu</a>) . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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