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This recipe came from an estate sale. Easy Recipe East Meets West Oven-fried Chicken Thighs. I obtained it when I purchased the family collection from the Hakes Estate in Fort Worth, Texas in about one thousand, nine hundred and eighty-eight. Easy Recipe East Meets West Oven-fried Chicken Thighs. Contributed by Catsrecipes Y-Group eight ounce jar hot taco sauce (Recipes by ingridients sauce) one egg two cloves garlic minced two cups crushed cornflakes (Recipes by ingridients cornflakes) two teaspoons chili powder two teaspoons cumin powder one teaspoon oregano one teaspoon ground cloves two teaspoons crushed red pepper two½ pounds chicken thighs (Recipes by ingridients chicken thighs) six tablespoons butter (Recipes by ingridients butter) melted Directions Preheat oven to three hundred and seventy-five°F. In a shallow dish whisk together taco, sauce (Recipes by ingridients sauce) egg and garlic then combine, cornflakes (Recipes by ingridients cornflakes) chili powder, cumin, oregano, ground cloves and crushed red pepper in plastic bag. Dip chicken in sauce (Recipes by ingridients sauce) then toss in cornflake mixture and place on greased shallow baking pan. Drizzle with butter (Recipes by ingridients butter) and bake fourty-five minutes..
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