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Easy recipe Chicken Under a Brick with Avocados and Chiles

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Easy recipe Chicken Under a Brick with Avocados and Chiles - one three one/about two–about four-pound chicken, backbone removedone tablespoon kosher salt (Recipes by ingridients <a href="/search/salt">salt</a>) plus more one/about two teaspoon freshly ground black pepper plus more for seasoning one quarter teaspoon cayenne pepperabout four tablespoons olive oil, dividedabout two tablespoons finely grated lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) zest three tablespoons fresh rosemary (Recipes by ingridients <a href="/search/rosemary">rosemary</a>) leavesone large fresh poblano chile, quartered, seededone large red bell pepper, quartered, seededone red onion, cut into one/about two" slices one quarter cup (or more) red wine vinegarabout two garlic cloves, sliced one cup fresh basil (Recipes by ingridients <a href="/search/basil">basil</a>) leavesabout four avocados, halved and pitted one quarter teaspoon chili powder:  One brick, wrapped in foil, or a cast-iron skillet. .

one three one/about two–about four-pound chicken, backbone removedone tablespoon kosher salt (Recipes by ingridients salt) plus more one/about two teaspoon freshly ground black pepper plus more for seasoning one quarter teaspoon cayenne pepperabout four tablespoons olive oil, dividedabout two tablespoons finely grated lemon (Recipes by ingridients lemon) zest three tablespoons fresh rosemary (Recipes by ingridients rosemary) leavesone large fresh poblano chile, quartered, seededone large red bell pepper, quartered, seededone red onion, cut into one/about two" slices one quarter cup (or more) red wine vinegarabout two garlic cloves, sliced one cup fresh basil (Recipes by ingridients basil) leavesabout four avocados, halved and pitted one quarter teaspoon chili powder: One brick, wrapped in foil, or a cast-iron skillet. .

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