Easy recipe Easy Recipe Californian Chicken Noodle Soup

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one whole chicken water about six chicken bouillon (Recipes by ingridients bouillon) cubes four stalks celery (with leaves) one large onion, quartered pepper one (eight ounce) package angel hair, pasta (Recipes by ingridients pasta) broken into one-inch pieces three carrots, sliced Directions Wash chicken and place in large soup pot. Add water up to the top of the chicken. Add bouillon (Recipes by ingridients bouillon) cubes, celery stalks, onion and pepper (to taste). Bring to boil, cover and let simmer for three hours. Be sure not to burn the bottom. Remove vegetables (Recipes by ingridients vegetables) and chicken. Break up the chicken meat into small pieces with a fork and put back into the soup. Continue to lightly simmer the soup while you prepare the pasta (Recipes by ingridients pasta) in a separate pan, then add pasta (Recipes by ingridients pasta) to soup. While cooking the, pasta (Recipes by ingridients pasta) boil the carrots in a pan for about thirty minutes and add to the soup. Easy Recipe Californian Chicken Noodle Soup. Serve!.