Easy recipe Spicy Roasted Butternut Squash, Pear, and Bacon Soup

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one (three pound) butternut squash (Recipes by ingridients squash) - peeled, seeded, and cubed salt and ground black pepper to taste one tablespoon olive oil about eight strips maple-flavored, bacon (Recipes by ingridients bacon) chopped one large white onion, chopped two red pears - peeled, seeded, and chopped two cloves fresh, garlic (Recipes by ingridients garlic) mincedone tablespoon chopped fresh rosemary one teaspoon dried thyme one/two teaspoon ground nutmeg one/two teaspoon ground cinnamon one quarter teaspoon ground dried chipotle pepper three cups Swanson Chicken Broth sour cream for garnish (optional) .