Easy recipe Easy Recipe Burmese Vegetarian with Hot Pepper

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A great Burmese recipe for vegetarians. This recipe serves about two people. about three tablespoons sunflower oil (Recipes by ingridients sunflower oil) (or vegetable broth) about one½ cups red bell pepper, sliced ½ cup green bell pepper, sliced about one½ cups snow peas (Recipes by ingridients peas) about one½ cups bok choy, sliced about two tablespoons baby leeks, sliced about one cup carrots, thinly sliced about one garlic clove, sliced ⅛ teaspoon fresh red chile, chopped about four teaspoon tamari Directions In a large wok or saucepan, keat oil over high heat. Easy Recipe Burmese Vegetarian with Hot Pepper. Toss in all the ingredients and stir-fry for about two–about three minutes, or until the vegetables become crunchy. Remove from the heat and serve with rice.. Easy Recipe Burmese Vegetarian with Hot Pepper.