Easy recipe Vegetarian Fajitas Recipe

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about one tablespoon olive oil (Recipes by ingridients olive oil) about two small zucchini, finely chopped about one brown onion, chopped about two garlic cloves, crushed about one tablespoon Middle Eastern spice about two x four hundred and twentyg cans Masterfoods five bean mix, drained, rinsed four hundredg can chopped tomatoes about one cup (two hundred and fiftyml) Campbells Real Stock Vegetable three hundred and eightyg pkt Old El Paso enchilada tortillas about one cup (about eightyg) reduced fat (Recipes by ingridients fat) grated tasty cheddar Fresh coriander (Recipes by ingridients coriander) leaves, to serve three/four cup (two hundred and thirtyg) Doritos mild tomato salsaStep about one Heat the oil in a large non-stick frying pan over a medium heat. Add the zucchini, onion and garlic. Vegetarian Fajitas Recipe. Cook for five minutes or until soft. Vegetarian Fajitas Recipe. Step about two Increase heat to high and add the Middle Eastern spice. Cook, stirring, for about one minute. Vegetarian Fajitas Recipe. Add the beans, tomatoes and stock. Bring to the boil. Vegetarian Fajitas Recipe. Reduce to medium and simmer, uncovered, for ten minutes. Vegetarian Fajitas Recipe. Step three Meanwhile, heat tortillas following packet instructions. Step four Place some of the bean mixture in the warmed tortillas and top with the cheese and coriander (Recipes by ingridients coriander) leaves. Fold over the tortilla and serve with the salsa.. Vegetarian Fajitas Recipe.