Easy recipe Cream Of Celery And Celeriac Soup Recipe

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one tablespoon olive oil one medium brown onion, chopped one bunch celery, trimmed, washed, chopped one medium (seven hundredg) celeriac bulb, trimmed, peeled, chopped two hundred and fiftyg coliban potatoes, peeled, chopped two garlic cloves, crushed one.five litres Campbells Real Stock Chicken three/about four cup pure cream two tablespoons chopped fresh flat-leaf parsley leaveStep one Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for two minutes or until onion starts to soften. Add celery, celeriac, potato and garlic. Cook, stirring, for five minutes or until lightly browned. Cream Of Celery And Celeriac Soup Recipe. Step two Increase heat to high. Add stock. Cover. Cream Of Celery And Celeriac Soup Recipe. Bring to the boil. Reduce heat to low. Simmer, covered, for thirty minutes or until celery is tender. Cream Of Celery And Celeriac Soup Recipe. Remove from heat. Cream Of Celery And Celeriac Soup Recipe. Set aside for five minutes to cool slightly. Process soup, in batches, until smooth. Cream Of Celery And Celeriac Soup Recipe. Step three Return soup to pan over medium heat. Cream Of Celery And Celeriac Soup Recipe. Stir in cream. Season with pepper. Cook, stirring occasionally, for five minutes or until heated through. Serve topped with parsley..