Easy recipe Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe

how to make Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe, fresh Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe, Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe recipes, recipe Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe, easy Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe recipe, best Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe recipe, homemade Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe, simple Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe recipe, cooking Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe, cook Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe, recipe for Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe, how to cook a Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe, what to cook with Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe, recipe for cooked Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe, Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe recipe easy

one tablespoon olive oil one garlic clove, thinly sliced one (about nine hundredg) celeriac, trimmed, peeled, quartered, thinly sliced, leaves reserved about five hundredg butternut, pumpkin (Recipes by ingridients pumpkin) peeled, seeded, coarsely chopped oneL (about four cups) chicken or vegetable stock one small French bread (Recipes by ingridients bread) stick (baguette), sliced crossways one hundredg Castello blue cheese (Recipes by ingridients blue cheese) one large Packham pear, cored, thinly sliced lengthwaysStep one Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for about thirty seconds or until aromatic. Add the celeriac, pumpkin (Recipes by ingridients pumpkin) and stock. Increase heat to high and bring to the boil. Reduce heat to medium-low and cook, covered, for about fifteen minutes or until the celeriac is tender. Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe. Set aside for five minutes to cool. Step two Use a stick blender to puree (Recipes by ingridients puree) until smooth, adding a little water if necessary. Cook over medium heat for two minutes or until heated through. Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe. Season with salt and pepper. Step three Meanwhile, preheat grill on medium-high. Place bread (Recipes by ingridients bread) on a baking tray. Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe. Grill for one minute each side or until golden. Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe. Spread toasts (Recipes by ingridients toasts) with blue cheese (Recipes by ingridients blue cheese) and top with pear. Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe. Step about four Divide the soup among serving bowls. Top with the reserved celeriac leaves. Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe. Season with pepper. Serve with blue cheese (Recipes by ingridients blue cheese). toasts (Recipes by ingridients toasts) . Celeriac Pumpkin Soup With Blue Cheese Pear Toasts Recipe.