Easy recipe Coconut Creamed Rice With Custard Apple And Lime Recipe

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four hundredml light coconut milk (Recipes by ingridients coconut milk) four hundredml milk about seventyg (one third cup) caster sugar one whole star anise (Recipes by ingridients anise) one hundred and teng (one/about two cup) SunRice White Medium Grain Rice fifteeng (one quarter cup) flaked coconut one lime one custard apple one tablespoon brown sugarStep one Place the combined milk, caster sugar and star anise (Recipes by ingridients anise) in a medium saucepan over medium heat. Step about two Bring to the boil. Stir in the rice and cover. Reduce heat to low and cook, stirring occasionally, for one hour or until rice is tender and liquid has absorbed. Step three Meanwhile, place the coconut in a frying pan over medium heat and cook, stirring, for about two-three minutes or until toasted. Step four Use a zester to remove the rind from the lime. Coconut Creamed Rice With Custard Apple And Lime Recipe. (Alternatively, use a vegetable peeler to peel the rind from the lime. Use a small sharp knife to remove the white pith from the rind. Cut the rind into very thin strips.) Step five Cut the custard apple in half and remove the thin segments of flesh. Remove and discard the seeds. Coconut Creamed Rice With Custard Apple And Lime Recipe. Place the custard apple segments in a bowl. Coconut Creamed Rice With Custard Apple And Lime Recipe. Add the lime rind and toss to combine. Step six Divide the rice mixture among serving dishes and sprinkle with brown sugar. Top with the custard apple mixture. Sprinkle with the coconut to serve..