Easy recipe Easy Recipe Hager Estate Lemon Ice Cream

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This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in one thousand, nine hundred and eighty-two. Contributed by catsrecipes y-group three ounce package cream (Recipes by ingridients cream) cheese three cups granulated sugar (Recipes by ingridients granulated sugar) (Recipes by ingridients sugar) one package lemon gelatin (Recipes by ingridients gelatin) two cups half and half ⅔ cup lemon juice one teaspoon vanilla extract ½ teaspoon lemon extract one cup whipping cream (Recipes by ingridients cream) whipped ten cups milk yellow food coloring Directions In a mixing bowl combine cream (Recipes by ingridients cream) cheese, sugar (Recipes by ingridients sugar) and gelatin (Recipes by ingridients gelatin) then mix well. Easy Recipe Hager Estate Lemon Ice Cream. Add, cream (Recipes by ingridients cream) lemon juice and extracts and beat until smooth then fold in whipped. cream (Recipes by ingridients cream) Stir in enough milk to measure one gallon then add food coloring. Easy Recipe Hager Estate Lemon Ice Cream. Freeze in batches following manufacturers directions. Refrigerate extra mix until it can be frozen. Allow to ripen in ice (Recipes by ingridients ice) cream (Recipes by ingridients cream) freezer for two-about four hours before serving.. Easy Recipe Hager Estate Lemon Ice Cream.