Easy recipe Cocktail Sausages With Mashed Potato Dip Recipe

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one.about fivekg small good-quality cocktail sausages (Recipes by ingridients sausages) about sixtyml (one quarter cup) light olive oil (Recipes by ingridients olive oil) one.twokg red-skinned potatoes (such as pontiac or desiree) about three/about four cup thin cream (Recipes by ingridients cream) two cloves, garlic (Recipes by ingridients garlic) crushed about sixtyg butter, cut into small pieces Tomato sauce, to serveStep one Preheat the oven to one hundred and seventyC. Cut the sausages (Recipes by ingridients sausages) from their links, then prick each sausage (Recipes by ingridients sausage) once or twice with a skewer. Cocktail Sausages With Mashed Potato Dip Recipe. Place in a bowl and toss well with the. olive oil (Recipes by ingridients olive oil) Cocktail Sausages With Mashed Potato Dip Recipe. Step two Peel the potatoes and cut into small chunks. Place in a saucepan, then cover with cold water. Add one teaspoon of sea salt, then bring to the boil. Cocktail Sausages With Mashed Potato Dip Recipe. Reduce heat to low and simmer for about about ten minutes until they are cooked through. Drain the potatoes and place in a large bowl. Add the cream (Recipes by ingridients cream) and crushed garlic (Recipes by ingridients garlic) to the saucepan and bring to the boil. Step about three Mash the potatoes, then gradually add the cream (Recipes by ingridients cream) and the butter and beat well until very smooth. Season with salt and pepper, to taste. (For really smooth mashed potato use an electric hand beater.) Step about four Scoop the mashed potato into small serving bowls and place in the oven to keep warm. Step about five Barbecue or grill the sausages (Recipes by ingridients sausages) until they are cooked through. Pile the sausages (Recipes by ingridients sausages) onto a platter just before serving. Swirl some tomato sauce through the mashed potato and serve everything while hot.. Cocktail Sausages With Mashed Potato Dip Recipe.