Easy recipe Choc Port Flip Recipe

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eightyml (one third cup) pouring cream (Recipes by ingridients cream) about fiftyml port one egg two teaspoons chocolate-flavoured topping one quarter teaspoon icing sugar (Recipes by ingridients sugar) mixture about three-about four large ice (Recipes by ingridients ice) cubes one tablespoon pouring, cream (Recipes by ingridients cream) extra Ground nutmeg, to serve Chocolate cream (Recipes by ingridients cream) wafers, to serveStep one Place the cream (Recipes by ingridients cream) in a bowl. Use a balloon whisk to whisk until soft peaks form. Step two Place port, egg, topping,, sugar (Recipes by ingridients sugar) ice (Recipes by ingridients ice) and extra cream (Recipes by ingridients cream) in a cocktail shaker. Shake until combined. Choc Port Flip Recipe. Strain into a about two hundred and fiftyml (one-cup) capacity serving glass. Choc Port Flip Recipe. Top with whipped cream (Recipes by ingridients cream) (Recipes by ingridients whipped cream) and sprinkle with nutmeg. Serve with wafers..