Easy recipe Cocktail recipe Vivaldi

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Ingredients: one/two ripe pears varieties William (yellow or reddish), ten-twenty ml sugar (Recipes by ingridients sugar) syrup, ten ml brandy produced from pears of the William variety, chilled champagne or Prosecco Instructions: Pears to clear, release from the stalk and core with seeds, cut into pieces and place in blender.Crushed ice (Recipes by ingridients ice) is also placed in the mixer. Cocktail recipe Vivaldi. Add sugar (Recipes by ingridients sugar) syrup,pear brandy and one tbsp. a spoonful of champagne or Cocktail recipe Airoso Sling. Cocktail recipe Vivaldi.