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Easy recipe Slow-cooker Beef With Paprika Potatoes Recipe

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Easy recipe Slow-cooker Beef With Paprika Potatoes Recipe - two tablespoons olive oil two medium brown onions, cut into thick wedges seven hundred and fiftyg piece beef blade roast two medium carrots, peeled, halved crossways, quartered lengthways one tablespoon wholegrain mustard two garlic cloves, crushed about six sprigs fresh thyme (Recipes by ingridients <a href="/search/thyme">thyme</a>) (Recipes by ingridients <a href="/search/thyme">thyme</a>) two cups Campbells Real Stock Beef nine hundredg sebago potatoes about twenty-nineg sachet mushroom and garlic sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) (Recipes by ingridients <a href="/search/sauce">sauce</a>) two teaspoons smoked paprikaStep one Heat half the oil in a large frying pan over medium-high heat. Add onion. Cook, turning, for about five minutes or until softened. Transfer to the bowl of a four.about five-litre (eighteen-cup) slow cooker. Slow-cooker Beef With Paprika Potatoes Recipe. Add beef to pan. Cook, turning, for about five to about seven minutes or until browned all over. Place in slow cooker with carrots, mustard, garlic, thyme (Recipes by ingridients <a href="/search/thyme">thyme</a>) (Recipes by ingridients <a href="/search/thyme">thyme</a>) and stock. Slow-cooker Beef With Paprika Potatoes Recipe. Cover. Slow-cooker Beef With Paprika Potatoes Recipe. Turn slow cooker to low. Cook for about eight hours or until beef is tender. Step two Meanwhile, preheat oven to about two hundredC/about one hundred and eightyC fan-forced. Line a large baking tray with baking paper. Peel and roughly chop potatoes. Place on prepared tray. Slow-cooker Beef With Paprika Potatoes Recipe. Drizzle with remaining oil. Sprinkle with paprika. Toss to coat. Slow-cooker Beef With Paprika Potatoes Recipe. Bake potatoes for the last one hour of beef cooking time. Step three Transfer beef and vegetables from cooker to a baking dish. Slow-cooker Beef With Paprika Potatoes Recipe. Cover with foil to keep warm. Slow-cooker Beef With Paprika Potatoes Recipe. Step four Meanwhile, place mushroom sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) (Recipes by ingridients <a href="/search/sauce">sauce</a>) sachet with two tablespoons cold water in a small bowl. Stir until smooth. Stir mushroom sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) (Recipes by ingridients <a href="/search/sauce">sauce</a>) mixture into cooking liquid in slow cooker. Cook, covered, on high, for ten minutes or until sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) (Recipes by ingridients <a href="/search/sauce">sauce</a>) has thickened slightly. Strain. sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) (Recipes by ingridients <a href="/search/sauce">sauce</a>)  Slow-cooker Beef With Paprika Potatoes Recipe. Serve sliced beef with vegetables and gravy..

two tablespoons olive oil two medium brown onions, cut into thick wedges seven hundred and fiftyg piece beef blade roast two medium carrots, peeled, halved crossways, quartered lengthways one tablespoon wholegrain mustard two garlic cloves, crushed about six sprigs fresh thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) two cups Campbells Real Stock Beef nine hundredg sebago potatoes about twenty-nineg sachet mushroom and garlic sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) two teaspoons smoked paprikaStep one Heat half the oil in a large frying pan over medium-high heat. Add onion. Cook, turning, for about five minutes or until softened. Transfer to the bowl of a four.about five-litre (eighteen-cup) slow cooker. Slow-cooker Beef With Paprika Potatoes Recipe. Add beef to pan. Cook, turning, for about five to about seven minutes or until browned all over. Place in slow cooker with carrots, mustard, garlic, thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) and stock. Slow-cooker Beef With Paprika Potatoes Recipe. Cover. Slow-cooker Beef With Paprika Potatoes Recipe. Turn slow cooker to low. Cook for about eight hours or until beef is tender. Step two Meanwhile, preheat oven to about two hundredC/about one hundred and eightyC fan-forced. Line a large baking tray with baking paper. Peel and roughly chop potatoes. Place on prepared tray. Slow-cooker Beef With Paprika Potatoes Recipe. Drizzle with remaining oil. Sprinkle with paprika. Toss to coat. Slow-cooker Beef With Paprika Potatoes Recipe. Bake potatoes for the last one hour of beef cooking time. Step three Transfer beef and vegetables from cooker to a baking dish. Slow-cooker Beef With Paprika Potatoes Recipe. Cover with foil to keep warm. Slow-cooker Beef With Paprika Potatoes Recipe. Step four Meanwhile, place mushroom sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) sachet with two tablespoons cold water in a small bowl. Stir until smooth. Stir mushroom sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) mixture into cooking liquid in slow cooker. Cook, covered, on high, for ten minutes or until sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) has thickened slightly. Strain. sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) Slow-cooker Beef With Paprika Potatoes Recipe. Serve sliced beef with vegetables and gravy..

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