Easy recipe Cinnamon Apples Recipe

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one lemon onekg (about six) granny smith apples, peeled, quartered one hundred and teng (one/two cup) caster sugar two tablespoons water two teaspoons ground cinnamon Pinch freshly grated or ground nutmeg about eightymls (one third cup) thin creamStep one Peel the rind from the lemon using a vegetable peeler. Remove the white pith from the rind and cut the rind into very thin strips. (Alternatively, use a zester.) Juice the fruit and reserve the. juice (Recipes by ingridients juice) Step two Core apples and combine with caster sugar, one tablespoon of reserved lemon, juice (Recipes by ingridients juice) water, cinnamon and nutmeg in a medium saucepan. Cover and bring to the boil over medium heat. Cinnamon Apples Recipe. Reduce heat to low and simmer for about ten minutes. Add lemon rind strips and cook for a further five minutes or until the apples are just tender. Step three Meanwhile, whisk cream (Recipes by ingridients cream) in a bowl using electric beaters or hand whisk until soft peaks form. Serve apples warm with. cream (Recipes by ingridients cream) .