Easy recipe Parmesan Crisps Recipe

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two cups finely grated parmesan (Recipes by ingridients parmesan) one/two tablespoon plain flourStep one Mix together the parmesan (Recipes by ingridients parmesan) and flour and season with a little black pepper. Step two Heat a non-stick frypan over medium-low heat. Cooking in batches, place heaped tablespoons of the cheese (Recipes by ingridients cheese) mixture in the pan, leaving a space between each one, and pat down to form sevencm circles. Step three Cook for about one minute until the base is crisp, then turn carefully and cook for a further thirty seconds. Step four As you take each crisp from the pan, lay it over a rolling pin to curl. Parmesan Crisps Recipe. Allow to cool. Serve with sparkling wine..