Easy recipe Christmas Pudding Ice-cream Recipe

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about one hundred and fiftyg mixed dried fruit (Recipes by ingridients fruit) eightyml (one third cup) brandy about fourtyml (two tablespoons) dark rum one orange, zested, juiced about five hundredml (two cups) thin cream two hundred and fiftyml (one cup) milk one vanilla bean, split one cinnamon stick about six egg yolks one/two cup caster sugar about three hundredml thickened cream, lightly whipped one/two teaspoon mixed spice (Recipes by ingridients spice) Silver dragees* and crystallised rose petals*, to serveStep one Place the dried, fruit (Recipes by ingridients fruit) brandy, rum, orange zest (Recipes by ingridients orange zest) and juice in a bowl and set aside overnight to macerate. Step two The next day, place thin cream, milk, vanilla bean and cinnamon stick in a saucepan over medium-low heat until just simmering. Christmas Pudding Ice-cream Recipe. Remove from heat and set aside for five minutes to infuse. Step three Meanwhile, place the egg yolks and sugar in a bowl and whisk until pale and thick. Strain the hot cream mixture over the egg yolks and whisk to combine. Clean pan and return mixture to low heat until it thickens and coats the back of a spoon. Transfer to a shallow container and leave to cool. Christmas Pudding Ice-cream Recipe. Step four Once cool, fold in thickened cream, then freeze until frozen around edges. Christmas Pudding Ice-cream Recipe. Beat with an electric beater. Christmas Pudding Ice-cream Recipe. Re-freeze. Repeat twice more, folding in the macerated fruit (Recipes by ingridients fruit) and mixed spice (Recipes by ingridients spice) during final beating, then place in moulds. Step five Freeze until firm. (Alternatively churn in an ice-cream machine following manufacturers directions and adding the macerated fruit (Recipes by ingridients fruit) and mixed spice (Recipes by ingridients spice) when almost finished churning, then place in dariole moulds and freeze until firm.) Step about six To serve, dip base of each mould in warm water (Recipes by ingridients water) for a few seconds, then invert onto serving plates and garnish with dragees and rose petals..