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Makes about six servings. one cup chopped Onion one cup chopped green bell pepper one clove garlic, minced one tablespoon butter or margarine three cups cooked rice one about fourteen-one/about two-ounce can peeled whole tomatoes, chopped one tablespoon chili powder three/about four teaspoon salt Directions Cook Onion, pepper and garlic in butter in large skillet until tender but not brown. Stir in rice, tomatoes, chili powder and salt. Heat thoroughly..
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