Easy recipe Chocolate Brulee Tartlets Recipe

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one cup (one hundred and fiftyg) plain flour one third cup (about fourtyg) almond (Recipes by ingridients almond) meal one third cup (about sixtyg) icing sugar mixture one quarter cup (thirtyg) cocoa powder one hundred and fiftyg chilled, butter (Recipes by ingridients butter) chopped one egg (Recipes by ingridients egg) yolkStep one To make the, chocolate (Recipes by ingridients chocolate) pastry (Recipes by ingridients pastry) place the flour, almond (Recipes by ingridients almond) meal, icing sugar, cocoa and butter (Recipes by ingridients butter) in the bowl of a food processor and process until the mixture resembles dry breadcrumbs. Add egg (Recipes by ingridients egg) yolk (Recipes by ingridients egg yolk) and process until mixture just comes together. Turn onto a work surface and shape into a disc. Chocolate Brulee Tartlets Recipe. Cover with plastic wrap and refrigerate for thirty minutes to rest. Step two Preheat oven to about two hundredC. Divide dough into eight even portions. Line eight eightcm fluted tart tins with removable bases with. pastry (Recipes by ingridients pastry) Trim the edges. Place in the fridge for fifteen minutes to rest. Line with baking paper and fill with pastry (Recipes by ingridients pastry) weights or dried. beans (Recipes by ingridients beans) Bake for ten minutes. Chocolate Brulee Tartlets Recipe. Remove paper and pastry (Recipes by ingridients pastry) weights and bake for a further eight-ten minutes or until pastry (Recipes by ingridients pastry) is cooked through. Remove from oven. Reduce heat to one hundred and fiftyC. Step three Meanwhile, combine chocolate (Recipes by ingridients chocolate) and cream (Recipes by ingridients cream) in a saucepan over low heat. Chocolate Brulee Tartlets Recipe. Cook, stirring, for about five minutes or until chocolate (Recipes by ingridients chocolate) melts and mixture is smooth. Remove from heat and set aside for ten minutes to cool slightly. Add eggs and rum gently whisk until well combined. Chocolate Brulee Tartlets Recipe. Pour into pastry (Recipes by ingridients pastry) cases. Chocolate Brulee Tartlets Recipe. Bake for fifteen minutes or until almost set. Remove from oven and set aside to cool. Place in the fridge to chill completely. Step about four Dust each tartlet with the brown sugar. Preheat the grill on medium. Place the tartlets on an oven tray. Place under preheated grill and cook for one-two minutes or until sugar caramelises. (Alternatively, use a brulee gun to caramelise the sugar). Serve immediately..