Easy recipe Plaited Fruit Bun With Icing Recipe

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one cup (about one hundred and fiftyg) pure icing sugar two teaspoons cold water two teaspoons lemon juiceStep one Combine milk, yeast and one tablespoon of the sugar in a small bowl. Set aside for about five minutes or until frothy. Plaited Fruit Bun With Icing Recipe. Step two Combine flour,, cinnamon (Recipes by ingridients cinnamon) nutmeg, lemon rind and remaining sugar in a bowl. Plaited Fruit Bun With Icing Recipe. Add milk mixture, egg and butter stir to combine. Turn onto a lightly floured surface knead for ten minutes or until smooth and elastic. Plaited Fruit Bun With Icing Recipe. Place in a bowl cover with plastic wrap. Set aside in a warm, draught-free place, for one hour or until doubled in size. Step three Preheat oven to about two hundredC. Lightly grease an oven tray. Add the sultanas, currants and mixed peel to the dough. Knead until smooth. Divide dough into three even portions. Roll each portion into about fourtycm-long logs. Place logs on the tray and plait. Plaited Fruit Bun With Icing Recipe. Combine egg yolk (Recipes by ingridients egg yolk) and milk in a bowl. Brush evenly over the bun. Plaited Fruit Bun With Icing Recipe. Set aside for ten minutes to rise. Plaited Fruit Bun With Icing Recipe. Bake for ten minutes. Reduce heat to one hundred and eightyC and bake for a further twenty minutes or until golden and loaf (Recipes by ingridients loaf) (Recipes by ingridients loaf) sounds hollow when tapped. Plaited Fruit Bun With Icing Recipe. Set aside to cool. Step about four Combine the icing sugar, water and lemon juice in a medium bowl to form a smooth. paste (Recipes by ingridients paste) Place in a small plastic bag. Snip off the end and drizzle over the bun. Plaited Fruit Bun With Icing Recipe. Cut into slices and serve with butter..