Easy recipe Chickpea Salad With Yoghurt Dressing Recipe

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about one tablespoon ghee (see note) about one teaspoon mustard seeds about one teaspoon cumin seeds about one teaspoon fennel seeds one quarter teaspoon chilli (Recipes by ingridients chilli) flakes about two x four hundredg cans chickpeas, rinsed, drained three/four cup (about two hundredg) thick Greek-style yoghurt about one about one/about two tablespoons lemon juice (Recipes by ingridients lemon juice) about two spring onions, thinly sliced one quarter cup coriander (Recipes by ingridients coriander) leaves, chopped one quarter cup mint (Recipes by ingridients mint) leaves, choppedStep about one Heat the ghee in a frypan over medium heat. Chickpea Salad With Yoghurt Dressing Recipe. Add the mustard seeds and cook, shaking the pan occasionally, for about one minute or until they begin to pop. Add the cumin seeds, fennel seeds and chilli (Recipes by ingridients chilli) flakes, then cook, stirring, for a further minute or until fragrant. Step about two Place the chickpeas in a bowl, pour over the toasted spices, then stir until well combined. Chickpea Salad With Yoghurt Dressing Recipe. Stir in the yoghurt,, lemon juice (Recipes by ingridients lemon juice) spring onion, coriander (Recipes by ingridients coriander) and mint (Recipes by ingridients mint) until well combined. Season to taste with sea salt and freshly ground black pepper, then serve.. Chickpea Salad With Yoghurt Dressing Recipe.