Easy recipe Chicken Breasts With Goats Feta, Semi-dried Tomato Basil Stuffing Recipe

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about two hundred and twenty-fiveg marinated goats feta*, drained about three tablespoons chopped marinated semi-dried tomatoes (oil reserved) two tablespoons chopped basil leaves about six free-range chicken breasts with skin (wingbone attached, optional) three hundred and fiftyg vine-ripened truss tomatoes Spinach, orange macadamia salad, and peas and beans with pistachio pesto (optional - see related recipes), to serveStep one Preheat oven to one hundred and eightyC. In a small bowl, mix feta, semi-dried tomatoes and basil together. Season with salt and pepper. Chicken Breasts With Goats Feta, Semi-dried Tomato Basil Stuffing Recipe. Step two Working from the narrow end of the, breast (Recipes by ingridients breast) use your fingers to carefully separate skin from breast (Recipes by ingridients breast) to create a pocket. Chicken Breasts With Goats Feta, Semi-dried Tomato Basil Stuffing Recipe. Divide feta mix among breasts, pushing mixture underneath the skin. Chicken Breasts With Goats Feta, Semi-dried Tomato Basil Stuffing Recipe. Place chicken skin-side up in a roasting pan. Rub with reserved oil and season. Step about three Roast in the oven for twenty minutes, then add tomatoes to pan for a further five minutes or until chicken is golden and cooked, and tomatoes are softened. Serve with spinach salad and beans and peas..