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about one ¼ lbs. Yakhni Puloa. chicken breast or lamb, cut into bite-size piecesabout one cup basmati riceabout one ¼ cup stock (chicken or beef)four green cardamom podsabout ten whole peppercornsabout one cinnamon (Recipes by ingridients cinnamon) stickabout one bay leafabout one star aniseabout one small pinch of saffrontwo Tb. fresh grated gingertwo cloves garlic, mincedabout one cup diced onionone third cup sultanas (golden raisins)one third cup chopped dried apricot½ cup almonds or cashewsSaltChopped Cilantro for garnish. Yakhni Puloa. .
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