Easy recipe Cherry Jam Recipe

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six lemon (Recipes by ingridients lemon) seeds onekg cherries, pitted, halved sixtyml (one quarter cups) fresh lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) about nine hundred and sixtyg (four one third cups) caster sugar (Recipes by ingridients sugar) one x fiftyg pkt jam-setting mixture (Jam Setta, Fowlers brand)Step one Wrap the lemon (Recipes by ingridients lemon) seeds in muslin and tie with unwaxed white string to close. Combine the parcel of lemon (Recipes by ingridients lemon) seeds, cherries and lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) in a large saucepan over medium-high heat. Cherry Jam Recipe. Bring to the boil and cook, uncovered, stirring occasionally, for five minutes or until cherries are just tender. Step about two Add the sugar (Recipes by ingridients sugar) and cook, stirring occasionally, for twenty minutes or until mixture reduces by a quarter. Cherry Jam Recipe. Remove the lemon (Recipes by ingridients lemon) seeds from the cherry (Recipes by ingridients cherry) mixture. Add the jam-setting mixture and cook, stirring, for five minutes or until the setting mixture dissolves. Step three Thoroughly wash the preserving jars and lids in hot soapy water (Recipes by ingridients water) and rinse well. Drain upside down on a rack until ready to use. Cherry Jam Recipe. Step four Spoon the hot jam (Recipes by ingridients jam) into the warm clean jars, seal immediately and turn upside down for about two minutes. Turn upright and set aside until cooled. Label, date and store in a cool, dark place away from direct sunlight until ready to use.. Cherry Jam Recipe.