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about two hundred and twenty-fiveg/eightoz plain flour½ tsp fine saltabout two hundred and fiftyg/about nineoz unsalted butterbutterone hundred and fiftyml/¼ pint ice-cold. water (Recipes by ingridients water) Sure, shop-bought puff pastry is fine most of the time. But if you want a really buttery flavour, try making your own.. How to make puff pastry.
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