Easy recipe Caipiroska Recipe

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two hundred and fiftyml (one cup) cold water about two hundred and fifteeng (one cup) caster sugar about eight limes, halved, each half cut into quarters about three hundred and thirtyml (one one third cups) chilled vodka (Recipes by ingridients vodka) four cups crushed iceStep one Place the water and sugar in a medium saucepan over medium-low heat. Cook, stirring, for five minutes or until the sugar dissolves. Caipiroska Recipe. Remove from heat and set aside for five minutes to cool. Transfer to a jug. Cover with plastic wrap and place in the fridge for one hour to chill. Step two Place three/four of the lime (Recipes by ingridients lime) wedges in a large bowl. Caipiroska Recipe. Use the end of a rolling pin to gently pound until roughly crushed. Step three Add the sugar, syrup (Recipes by ingridients syrup) vodka (Recipes by ingridients vodka) and crushed, ice (Recipes by ingridients ice) and pound until just combined. Caipiroska Recipe. Pour among about eight serving glasses. Caipiroska Recipe. Top with remaining lime (Recipes by ingridients lime) wedges and serve immediately.. Caipiroska Recipe.