Easy recipe Grilled Asparagus And Haloumi Recipe

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ten thin slices prosciutto two bunches asparagus, woody ends trimmed about one tablespoon plain flour Freshly ground black pepper two hundred and fiftyg Lemnos Haloumi, drained, cut into two.fivecm cubes about one tablespoon olive oil two tablespoons fresh lemon (Recipes by ingridients lemon) juice two tablespoons coarsely chopped fresh chivesStep about one Use a small sharp knife to cut the prosciutto lengthways into thin strips. Grilled Asparagus And Haloumi Recipe. Wrap a piece of prosciutto around each asparagus spear. Step two Place the flour on a small plate. Season with pepper. Press the haloumi in the flour mixture to evenly coat and shake off any excess. Step three Heat half the oil in a large non-stick frying pan over medium-high heat. Grilled Asparagus And Haloumi Recipe. Add half the asparagus and cook, turning, for two minutes or until the prosciutto is brown and the asparagus is bright green and tender crisp. Transfer to a serving platter and cover with foil to keep warm. Grilled Asparagus And Haloumi Recipe. Repeat with the remaining asparagus. Step four Add the remaining oil to the pan and heat over high heat. Add haloumi and cook, turning occasionally, for two minutes or until golden brown. Grilled Asparagus And Haloumi Recipe. Transfer to the serving platter. Drizzle with lemon (Recipes by ingridients lemon) juice and sprinkle with. chives (Recipes by ingridients chives) Season with pepper and serve immediately..