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about two tablespoons barbecue sauce one tablespoon wholegrain mustard four (about about one hundred and twenty-fiveg each) beef sandwich steaks one teaspoon olive oil one brown onion, halved, thinly sliced eight thick slices wholemeal, bread (Recipes by ingridients bread) lightly toasted about fourtyg baby rocket leaves four (about eighty-fiveg) light cheddar slices about two ripe tomatoes, thickly sliced two hundredg drained canned whole baby beets, thickly slicedStep one Combine the barbecue sauce and mustard in a small bowl. Rub the steaks with half the sauce mixture. Best-ever Steak Sandwich Recipe. Step about two Heat the oil in a medium non-stick frying pan over medium heat. Add onion and cook, stirring, for about three minutes or until soft. Best-ever Steak Sandwich Recipe. Transfer to a heatproof bowl and cover with foil to keep warm. Step about three Add the steaks to the pan and cook for about two minutes each side for medium or until cooked to your liking. Best-ever Steak Sandwich Recipe. Step four Place one slice of bread (Recipes by ingridients bread) on each serving plate. Top with rocket, steak, onion,, cheese (Recipes by ingridients cheese) tomato and baby beets. Drizzle with the remaining sauce mixture and top with remaining bread (Recipes by ingridients bread) to serve..
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