Easy recipe Apricot Lemon Schnitzel

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two Tablespoons two Tablespoons½ teaspoons ½ teaspoons½ teaspoons ½ teaspoonsone pound one poundtwo Tablespoons two Tablespoons¼ cups ¼ cups¼ cups ¼ cups. Apricot Lemon Schnitzel. Well, it was suppose to be honey (Recipes by ingridients honey) lemon (Recipes by ingridients lemon) schnitzel, but I couldn’t find the honey (Recipes by ingridients honey) and substituted apricot jam (Recipes by ingridients jam) instead. It has a delicious sweet and sour tang to it. I lightened it up by substituting whole wheat (Recipes by ingridients wheat) flour for regular flour and olive oil for. butter (Recipes by ingridients butter) .