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about one cup Self-raising Flour one quarter tsp Bicarbonate Soda about one tbsp Caster Sugar about one Egg, beaten about two/three cup Buttermilk about two tsp Olive Oil Spray Cooking Oil about one Banana, thinly sliced Sift flour and bicarbonate soda (Recipes by ingridients soda) into bowl. Add sugar. Add beaten egg, buttermilk and oil. Mix until batter forms. Spray pan with oil. Banana Pikelets. Place tablespoons of mixture, four at a time, in moderately heated pan. Banana Pikelets. Wait for bubbles to appear in mixture, then place a banana slice in centre of pikelet. Banana Pikelets. Turn to cook the other side, sealing in the banana. Remove from pan when golden. Cool on wire rack. . Banana Pikelets.
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