Easy recipe Bacon And Cauliflower Soup With Parmesan Crisps Recipe

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about one tablespoon olive oil about one onion, roughly chopped five hundredg bacon (Recipes by ingridients bacon) bones, cut into pieces about one (about seven hundredg) cauliflower, trimmed into florettes about one litre water (Recipes by ingridients water) about two bay leaves about one/about two cup freshly grated parmesan one quarter cup lite, cream (Recipes by ingridients cream) optional about one/about two teaspoon horseradish (Recipes by ingridients horseradish) cream (Recipes by ingridients cream) Salt white pepper (Recipes by ingridients white pepper) about one tablespoon snipped chivesStep about one Heat the olive oil in a large heavy-based saucepan. Saute the onion and bacon (Recipes by ingridients bacon) bones over the heat for five mins. Add the cauliflower, water (Recipes by ingridients water) and bay leaves and bring to the boil. Step about two Reduce the heat to moderately low and simmer the soup for fifteen mins. Bacon And Cauliflower Soup With Parmesan Crisps Recipe. Remove the saucepan from the heat, set aside to cool slightly. Bacon And Cauliflower Soup With Parmesan Crisps Recipe. Remove and discard the bacon (Recipes by ingridients bacon) bones and bay leaves and process the soup in a food processor in two batches until smooth. Bacon And Cauliflower Soup With Parmesan Crisps Recipe. Step three Preheat oven to two hundredC. Place tablespoons of parmesan cheese (Recipes by ingridients cheese) onto baking trays, spread (Recipes by ingridients spread) out to form about sixcm rounds, bake in batches for five-seven minutes mins or until crisp and golden. Working quickly lift the parmesan crisps from the tray and set aside on a cooling rack. Step about four Return the soup to a saucepan and warm gently, add cream (Recipes by ingridients cream) and horseradish (Recipes by ingridients horseradish) and season. Bacon And Cauliflower Soup With Parmesan Crisps Recipe. Sprinkle with the chives and serve with the parmesan crisps..