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one pound one pound½ whole ½ whole¼ cups ¼ cups½ whole ½ wholeabout four Tablespoons about four Tablespoonsabout four cloves about four clovesone pinch one pinch½ cups ½ cupsone-¼ cup one-¼ cuptwo cans two cansone whole one whole. Not your traditional “pizza” style stromboli. Turkey Stromboli. This dish still combines Italian flavors, but with a lighter filling. This recipe makes eight individual strombolis or two large ones that may be sliced and served. Very kid-friendly! You also can make your own stromboli dough, but for people with time constraints (like me!), the refrigerated dough works amazingly well!! Enjoy!. Turkey Stromboli.
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