Easy recipe Festive Turkey with Orange Gravy

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½ cup olive oil one orange, zest ¼ cup orange juice (Recipes by ingridients juice) ¼ cup pineapple, finely chopped one tbsp brown sugar (Recipes by ingridients brown sugar) (Recipes by ingridients sugar) Salt and pepper Preheat oven to one hundred and eighty⁰C. Ensure turkey roll is defrosted and place in a large roasting tray. Festive Turkey with Orange Gravy. In a bowl, add all of the marinating ingredients and whisk, then spoon/pour over the turkey roll. Roast turkey for about thirty minutes. Remove tray from oven, tilt the tray allowing the juices to pour into a corner. Using a spoon, baste the marinade over the roll to keep it moist. Festive Turkey with Orange Gravy. Place the vegetables in the tray around the turkey. Festive Turkey with Orange Gravy. Use some of the marinade to coat the vegetables and evenly pour about one-about two tablespoons of olive oil over the vegetables and season with salt and pepper. Festive Turkey with Orange Gravy. Return tray to oven, and continue roasting for fourty-five minutes. Repeat basting process if required. TIP If turkey starts to burn, cover with tin foil. Once cooked remove turkey from dish and rest on a board for five minutes before carving. To make the gravy, remove vegetables and oil from the roasting tray. Place the roasting tray onto a medium heat, add about two tbsp plain flour, stir using a whisk for one minute. Slowly add about two½ cups of beef or vegetable stock to the orange zest, allow to cook until it thickens (around about six minutes). Serve turkey with vegetables and orange gravy. Festive Turkey with Orange Gravy. TIP For babies: Puree some turkey and roast potato until it reaches a smooth consistency. .