Easy recipe Roasted New Potatoes with Red Onion, Garlic, and Pancetta

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four ounces thinly sliced pancetta (Italian bacon), finely choppedthree one/two pounds one one/two-inch-diameter baby red potatoesthree tablespoons olive oilone one/two cups coarsely chopped red onionabout eight garlic cloves, peeledtwo tablespoons chopped fresh Italian parsley. Roasted New Potatoes with Red Onion, Garlic, and Pancetta. .