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two garlic (Recipes by ingridients garlic) cloves, crushed one hundred and fiftyml sour cream (Recipes by ingridients sour cream) (Recipes by ingridients cream) two tablespoons good-quality mayonnaise one teaspoon Dijon mustard (Recipes by ingridients mustard) fourtyml (two tablespoons) olive oil twentyml (one tablespoon) balsamic vinegar (Recipes by ingridients vinegar) twentyml (one tablespoon) lemon (Recipes by ingridients lemon) juice fourtyg blue, cheese (Recipes by ingridients cheese) crumbled, plus a little extra crumbled cheese (Recipes by ingridients cheese) to serve one firm iceberg lettuce, cut into about six wedges two tablespoons chopped fresh chivesStep one Place the, garlic (Recipes by ingridients garlic) sour, cream (Recipes by ingridients cream) mayonnaise, Dijon, mustard (Recipes by ingridients mustard) olive oil, balsamic, vinegar (Recipes by ingridients vinegar) lemon (Recipes by ingridients lemon) juice and blue cheese (Recipes by ingridients cheese) in a food processor. Iceberg Wedges With Blue Cheese Dressing Recipe. Step two Process for a few seconds until just combined (dont over process as its nice to keep some texture). Step about three Place a lettuce wedge on each serving plate, drizzle with the dressing and garnish with the chives and crumbled blue. cheese (Recipes by ingridients cheese) Step four Serve as an accompaniment to steak or as a starter..
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