Easy recipe Roast grouse with blackberries and salt-baked celeriac

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one large celeriacone hundred and teng/about fouroz free-range egg whitesegg whitesabout seven hundredg/onelb eightoz table saltabout five sprigs fresh rosemaryone hundred and tenml/about fourfl oz olive oilflakes, to taste sea saltfreshly ground black pepperabout four rashers smoked baconabout two fresh grouseone tbsp olive oilabout four shallotsone garlicabout five sprigs fresh thymeone hundred and fiftyg/about fiveoz fresh blackberriesone hundred and fiftyml/about fivefl oz chicken stockabout fiftyg/about twooz butter. Roast grouse with blackberries and salt-baked celeriac. Try this autumnal pot-roast of grouse and juicy blackberries – and a novel way of cooking celeriac.. Roast grouse with blackberries and salt-baked celeriac.