Easy recipe Tortilla Soup

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four (six-inch) corn (Recipes by ingridients corn) (Recipes by ingridients corn) tortillas, preferably a little old and dried outone tbsp of vegetable oilone large onion choppedthree cloves garlic, mincedone can (about fourteen.five oz) diced tomatoes, drainedone medium jalapeño chili chopped OR two tsp chili powder (Depending on the hotness and flavor desired)one tbsp of chopped fresh cilantroone tsp saltone tsp black peppertwo tsp cuminfour cups chicken stock (my version is a little spicier)one bay leafone cup corntwo cups shredded cooked chickenone/two cup (two oz) shredded mild cheddar. First time I heard of tortilla soup I thought tortilla soup was honesty based on tortillas, and did not sound like anything I wanted to try.  (When I grew up in Sweden there weren’t a lot of Mexican restaurantsJ) But then when I was served this soup for the first time I love it.  It…. Tortilla Soup.