Easy recipe Pollack goujons with tamarind sauce

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about two hundredml/sevenfl oz tamarindseventy-fiveml/two½oz clear honeyone tbsp light soy saucetwo garlicone tbsp grated fresh gingertwo limes, for deep-frying vegetable oilabout one hundred and fiftyg/about fiveoz breadcrumbsseventy-fiveg/about threeoz desiccated coconutabout two hundred and fiftyg/eight½oz pollack, or similar white fishsalt and freshly ground black pepperabout one hundred and twenty-fiveg/fouroz plain flourtwo free-range eggswedges limefresh parsley. .