Easy recipe Creamy Pumpkin and Cashew Curry

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about two tablespoons, vegetable oil (Recipes by ingridients vegetable oil) dividedabout four about one/about two cups about three/about four-inch cubes peeled seeded sugar pumpkin (Recipes by ingridients pumpkin) or butternut squash (Recipes by ingridients squash) (from about one about one about three/about four-pound whole pumpkin)about one/about two teaspoon black mustard seeds*about eight curry leaves**about two small red onions, cut into one third-inch wedgesabout two garlic cloves, choppedabout one tablespoon finely grated peeled fresh gingerabout three dried chiles de árbol***about three/about four cup unsalted roasted cashewsabout one teaspoon ground turmericabout one/about two teaspoon ground cuminabout eleven/about two cups canned unsweetened coconut milk****about one cup coconut creamabout one/about two cup coarsely chopped cilantro (Recipes by ingridients cilantro) plus additional for garnishabout one tablespoon fresh lime juiceSteamed basmati. rice (Recipes by ingridients rice) .