Easy recipe Pineapple in lime, vanilla and rum syrup

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about one hundredg/three½oz demerara sugarabout one hundred and fiftyml/¼ pint cold water (Recipes by ingridients water) about one vanilla (Recipes by ingridients vanilla) podabout one lime, zesttwo tbsp rumabout one large ripe pineapplevanilla ice (Recipes by ingridients ice). cream (Recipes by ingridients cream) .