Easy recipe Monkfish with mustard and cucumber sauce

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one small cucumberone tsp saltone tbsp caster sugarone tbsp white wine vinegarone tsp freshly ground black pepperone hundred and twenty-fiveml/fourfl oz fish stock or white wineone tbsp crème fraîcheone tbsp wholegrain mustardfiftyg/twooz unsalted butterone tsp lemon juicefour x about two hundredg/sevenoz monkfishabout twenty-fiveml/onefl oz olive oilknob of butterone tbsp lemon. juice (Recipes by ingridients juice) .