Easy recipe Herb Fish With Garlic Potatoes Recipe

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five hundredg chat (small coliban) potatoes, halved about one about one/about two tablespoons olive oil about two garlic cloves, crushed one third cup chopped fresh rosemary leaves one quarter cup firmly packed chopped fresh continental parsley (Recipes by ingridients parsley) about one/about two teaspoon salt one quarter teaspoon fresh ground black pepper (Recipes by ingridients black pepper) about four (about one hundred and fourtyg each) blue-eye trevalla cutlets about twenty-fiveg butter (Recipes by ingridients butter) two hundredg, green beans (Recipes by ingridients green beans) trimmedStep about one Preheat oven to two hundred and thirtyC. Line a baking tray with foil. Place potatoes on tray. Combine about one tablespoon of oil with garlic. Herb Fish With Garlic Potatoes Recipe. Drizzle over potatoes and gently toss to coat. Bake for about twenty-about twenty-five minutes. Herb Fish With Garlic Potatoes Recipe. Step about two Meanwhile, combine rosemary,, parsley (Recipes by ingridients parsley) salt and pepper on a plate. Herb Fish With Garlic Potatoes Recipe. Press each fish cutlet in herb mixture to coat both sides. Step three Heat remaining oil and half the butter (Recipes by ingridients butter) in a frying pan over medium-high heat. Herb Fish With Garlic Potatoes Recipe. Add fish and cook for about two minutes each side or until just cooked through. Transfer to a plate and loosely cover with foil to keep warm. Step about four Melt the remaining butter (Recipes by ingridients butter) in a frying pan over medium heat. Add the beans and cook, tossing occasionally, for three-about four minutes. Herb Fish With Garlic Potatoes Recipe. Serve fish with potatoes and beans..