Easy recipe Lasagna Style Rigatoni Bake

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one pound one poundone pound one poundone whole one wholesix cloves six clovesabout twenty-eight ounces, weight about twenty-eight ounces, weightabout two cans about two cansone teaspoon one teaspoon¾ teaspoons ¾ teaspoons½ teaspoons ½ teaspoonsone teaspoon one teaspoonone teaspoon one teaspoonabout two teaspoons about two teaspoonsone box one boxabout sixteen ounces, weight about sixteen ounces, weightfive ounces, fluid five ounces, fluidone whole one wholeabout two-½ teaspoons about two-½ teaspoons½ cups ½ cupsabout two-½ pounds about two-½ pounds. I love cooking with cool pasta shapes! Rigatoni is sadly under used, so here is an Italian lasagna (Recipes by ingridients lasagna) style casserole using this fun pasta! Makes about two nine×about thirteen pans full, so it’s perfect for a crowd or sharing with another family..