Easy recipe Basic Summer Pasta Recipe Recipe

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about four hundredg tagliatelle or fettuccine pasta (Recipes by ingridients pasta) four tomatoes, chopped two Lebanese cucumbers, chopped four hundred and fifteeng can red salmon (Recipes by ingridients salmon) or, tuna (Recipes by ingridients tuna) flaked, or cold roasted or chargrilled meats one third cup lemon juice three tablespoons extra virgin olive oil Salt freshly ground pepperStep one Cook pasta (Recipes by ingridients pasta) according to packet directions or until al dente (approx twelve min). Drizzle with olive oil and allow to cool. Step two Meanwhile mix olive oil, lemon juice, salt and pepper. Step three Combine cold, pasta (Recipes by ingridients pasta) tuna (Recipes by ingridients tuna) or cold meat, cucumber (Recipes by ingridients cucumber) and tomatoes in a bowl. Pour over olive oil dressing..