Easy recipe Halva served with mango lassi

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about two fresh mangoes, peeled, stone removed, chopped one hundred and fiftyml/fivefl oz Greek-style yoghurtone hundred and fiftyml/fivefl oz whole milkabout six ice cubes one hundredg/about three½oz granulated sugarabout one hundred and twenty-fiveg/four½oz butterone hundred and fiftyg/fiveoz semolinathree hundredml/ten½fl oz water about one hundred and twenty-fiveg/four½oz sugarone tsp almondone tsp rosewaterone tsp green sultanasone tsp crushed, pistachios (Recipes by ingridients pistachios) to serve single. cream (Recipes by ingridients cream) This recipe was cooked by amateur chefs as part of the BBCs Step Up to the Plate television programme..