Easy recipe Mango Raita Recipe

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about one mango about one cup thick yoghurt about two tablespoons ghee about one tablespoon panch phora eight curry (Recipes by ingridients curry) leaves Asafoetida powder (see notes)Step about one Peel a mango and reserve a quarter of the flesh. Mango Raita Recipe. Place the remaining flesh in a food processor and process until smooth. Mango Raita Recipe. Place in a bowl, add about one cup thick yoghurt and stir to combine. Mango Raita Recipe. Step about two Heat about two tablespoons ghee in a pan over medium heat. Add about one tablespoon panch phora, eight fresh curry (Recipes by ingridients curry) leaves and a pinch of asafoetida powder*. Mango Raita Recipe. Cook for thirty seconds until curry (Recipes by ingridients curry) leaves are crisp. Stir into the yoghurt mixture. Step three Dice the reserved mango and use as a garnish.. Mango Raita Recipe.